Also suitable for peeling peppers and tomatoes. Continuously adjustable flame control (up to 1,300 degrees Celsius).

In the culinary industry, kitchen equipment is required that stands out for its quality, functionality, and durability. With the new flambé burner, Rösle has developed a kitchen tool that meets all these requirements: To ensure that only the sugar caramelizes and not the dessert underneath when making crème brûlée and other sweet dishes, the kitchen tool specialist has created a flambé burner with a flame temperature of up to 1,300 degrees Celsius. The flame can be adjusted continuously according to needs and can be set to continuous operation. The tank capacity allows for a burning time of up to one hour and can be refilled with standard lighter gas or from a Rösle gas cartridge. The removable stand made of white plastic serves two functions: it provides a stable base for the flambé burner and covers the refill valve, preventing dirt from settling on the valve that could be pushed into the device during refilling. Rösle demonstrates that safety is just as important as functionality, as evidenced by the GS mark for tested safety, which the device has received from TÜV.