Also suitable for peeling peppers and tomatoes. Continuously adjustable flame control (up to 1,300 degrees Celsius).

In the culinary industry, kitchen equipment is needed that stands out for its quality, functionality, and durability. With the new culinary torch, Rösle has developed a kitchen tool that meets all these requirements: To ensure that only the sugar caramelizes and not the dessert underneath when making crème brûlée and other sweets, the kitchen tool specialist has created a torch with a flame temperature of up to 1,300 degrees Celsius. The flame can be continuously adjusted as needed and can be set for continuous operation. The tank capacity allows for a burn time of up to one hour and can be refilled with standard lighter gas or from a Rösle gas cartridge. The detachable stand made of white plastic serves two functions: it provides a stable base for the torch and covers the refill valve, preventing dirt from settling on the valve, which could be pushed into the device during refilling. Rösle demonstrates that safety is just as important as functionality, as evidenced by the GS mark for tested safety, which the device has received from TÜV.