Turn your kettle barbecue into a real pizzeria with the Outdoorchef pizza stone Ø 41.5 cm. Specially developed for the 570 models, this baking stone adds a fully-fledged baking function to your barbecue. The stone is made of high-quality cordierite, which is known for its excellent heat storage properties. The porous surface draws moisture from the dough, resulting in a particularly crispy base.
Set in a sturdy stainless steel frame with side handles, the stone can also be handled safely with barbecue gloves (item 14.491.35). Whether pizza, tarte flambée, bread or focaccia - the even heat distribution ensures perfect results. For the perfect experience, we recommend the XL pizza cutter (Art. 14.491.29) and the aluminium pizza peel (Art. 18.211.96). An indispensable tool for anyone who wants to use their 570 grill in a variety of ways.