Turn your kettle barbecue into a real pizzeria with the Outdoorchef pizza stone Ø 32.5 cm. Specially developed for the 420 and 480 models, this baking stone adds a fully-fledged baking function to your barbecue. The stone is made of high-quality cordierite, which is known for its excellent heat storage and temperature resistance. The porous surface draws moisture from the dough, resulting in a particularly crispy base.