The WÜSTHOF poultry shears are an essential tool for preparing poultry and meat. With an overall length of 25.4 cm, they provide the necessary leverage to effortlessly cut through chicken, turkey, duck, or goose. The sharp stainless steel blades are not only ideal for skinning but also for precise cutting and disassembling of meat. The sturdy handles of the shears fit comfortably in the hand and are specifically designed to meet the demands of cutting poultry. An internal spring between the blades ensures safe operation, while the slightly curved shape and serrated bone notch make it easier to separate thin bones and cartilage. For over 200 years, WÜSTHOF has been synonymous with high-quality kitchen tools that are valued in both home kitchens and professional settings.

• Ideal for poultry, meat, and fish
• Sharp stainless steel blades for precise cuts
• Sturdy handles for a secure grip
• Slightly curved shape with bone breaker.