Among all types of pots, the milk pot is particularly easy to recognize. It is narrow, tall, and has a long handle that points to the side or vertically downwards. Milk and cocoa can be heated well in it, and pudding as well as cake icing can be mixed easily. The pot, with a rim height of 12 centimeters, is also excellent for boiling eggs, as the water bubbles without splashing. A wide pouring rim makes it easy to pour without spilling. Oven mitts are not necessary, as the practical handle does not get hot while cooking.