The round Dutch oven from the La Cocotte series is a professional cookware in the kitchen and adds a traditional and attractive accent to the table with its La Mer color. It has a diameter of 28 cm and stands 18 cm tall. The ergonomic handles make it easy to carry the enameled cast iron pot. Inside, the Cocotte features a matte black enamel that ensures good heat distribution and, together with the tightly fitting lid, supports energy-efficient cooking. The lid has a special structure that captures condensation and allows it to drip evenly onto the food being braised. The silver-colored knob handle allows for quick removal. With a capacity of 6.7 liters, the Cocotte is suitable for braised dishes, recipes like goulash, and also for preparing vegetable dishes. The properties of the enamel layer improve with each use, ensuring optimal results when braising tender meats or aromatic vegetables. The Cocotte from the La Cocotte series is favored by renowned chefs as well as beginners. It allows for the preparation of both simple and complex dishes with ease. The even distribution of heat and liquid saves you from constantly monitoring the cooking process. With the Staub Cocotte, you can create healthy and delicious meals that the whole family will enjoy.