For many top chefs, including Paul Bocuse, the cast-iron Staub cookware is regarded as the best in the world. The cookware is suitable for all types of hobs, such as induction cookers, and can be moved directly from the stove to the table. The cookware not only keeps meals warmer for longer but also looks great. The Staub Cocotte makes it particularly easy to prepare tasty and juicy meals. Thanks to the innovative dish structure and lid underside, the aroma-packed condensation that is created during the cooking process evenly drips onto the food. Meat stays tender and vegetable firm. This special cooking method preserves the flavour and nutrients of the food.