The benefits of effective natural simmering

• Staub self-basting cocotte
• Savory flavors are revealed thanks to simmering meals enhanced by continuous self-basting.
• The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes that enable drops of condensation to fall uniformly onto the food simmering below.
• This self-basting cycle ensures the flavors of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly.