The cast iron skillet with a diameter of 28 cm and a wooden handle made of Swedish beech is a versatile cooking utensil that is ideal for frying and braising meat and vegetables. With a high rim of 5 cm, it is particularly suitable for dishes with sauces, making it perfect as both a braising pan and a serving dish. The uncoated cast iron surface allows for even heat distribution and ensures flavorful cooking. This skillet is induction-compatible and scratch-resistant, making it a durable and robust choice for the kitchen. Care is done by hand washing, which supports the longevity of the material. The combination of functionality and appealing design makes this skillet a valuable tool in any kitchen.

• High-quality cast iron for even heat distribution
• Induction-compatible and scratch-resistant
• High rim for saucy dishes and versatile applications
• Sustainably produced with long-lasting quality.