Whether you're a hobbyist or a professional cook, whether you're making fried eggs with bacon or haute cuisine, the classic frying pan is an essential item in any kitchen. The Silit frying pans are made from high-quality materials and feature excellent heat properties. Easy to handle, they are suitable for preparing a variety of dishes and always require only a little fat for frying. This stainless steel pan comes with a CeraProtect non-stick coating. The non-stick coating, developed on a ceramic basis, offers outstanding non-stick properties and can withstand temperatures up to 400 °C. The 18/10 stainless steel is easy to care for, neutral in taste, and resistant to acids. The pan is versatile: it perfectly cooks both meat and gently steamed vegetables. The Talis pans can be used on all types of stoves, including induction cooktops. Material: stainless steel with a ceramic CeraProtect non-stick coating. Excellent non-stick properties even with little fat. Extremely heat-resistant up to 400 °C and oven-safe. Suitable for all types of stoves: glass-ceramic, gas, electric, and induction. Silitherm universal base: for even heat distribution and long heat retention, perfect for energy-saving cooking. No sticking of food thanks to the ceramic CeraProtect non-stick coating. Excellent non-stick properties even with little fat: meat or gently cooked vegetables turn out perfectly in these pans.