Omelette, scrambled eggs, egg dishes, fried eggs: Our egg pan from Riess is perfect for these and many more egg dishes. It has the right size for omelettes and other egg preparations. The iron core of the enamel distributes heat evenly and quickly across the bottom of the pan, allowing for rapid temperature control, as egg dishes cannot withstand high temperatures. Once the eggs are cooked, they can also be cut in the pan with a knife, as enamel is resistant to cuts and scratches. With its two handles, the egg pan can also be used as a serving dish from which you can eat. Enamel cookware with a rolled edge or stainless steel rim ensures quick heating of the food. Suitable for all types of cooktops: induction, ceramic glass, electric stove, gas stove, and oven.