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Schulte-Ufer Multi-roaster (Casserole + stew pot, Stainless steel, 30 x 11 cm)
EUR132,25

Schulte-Ufer Multi-roaster

Casserole + stew pot, Stainless steel, 30 x 11 cm

Questions about Schulte-Ufer Multi-roaster

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TiffMélité

1 year ago

What type of preparation is this pan best suited to: roast vegetables, fish in sauce, sautéed meat, simmered dishes, something else? Does it stand up well to acidic sauces (tomatoes, milk, vinegar)? Is it better to increase the heat slowly without ever reaching a high heat, or can you heat quickly over a high heat (for example to grill meat) without the risk of the contents sticking or burning immediately in the absence of a large amount of fat? What are the cleaning recommendations? Rather a non-abrasive sponge and mild detergent, or is the interior resistant to abrasive sponges (due to the absence of a non-stick coating)?

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Galaxus

1 year ago

This stainless steel casserole is ideal for a variety of dishes, including stews, roast vegetables and sautéed meats. It is also suitable for cooking fish in sauce, although the absence of a non-stick coating means that special care is needed to prevent the contents from sticking. In terms of resistance to acidic sauces such as tomato or vinegar, stainless steel is generally robust, but it is advisable not to allow these sauces to come into prolonged contact with the surface. To prevent the contents from sticking or burning, it's best to turn up the heat slowly, especially if you're cooking without a lot of fat. However, stainless steel does allow some flexibility in terms of temperature. As far as maintenance is concerned, we recommend using a non-abrasive sponge and a mild detergent to preserve the integrity of the stainless steel surface. Although stainless steel is scratch-resistant, avoiding abrasive sponges is advisable to maintain its appearance and durability.
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Avatar
TiffMélité

1 year ago

What type of preparation is this pan best suited to: roast vegetables, fish in sauce, sautéed meat, simmered dishes, something else? Does it stand up well to acidic sauces (tomatoes, milk, vinegar)? Is it better to increase the heat slowly without ever reaching a high heat, or can you heat quickly over a high heat (for example to grill meat) without the risk of the contents sticking or burning immediately in the absence of a large amount of fat? What are the cleaning recommendations? Rather a non-abrasive sponge and mild detergent, or is the interior resistant to abrasive sponges (due to the absence of a non-stick coating)?

Avatar
Galaxus

1 year ago

Helpful answer
To answer your questions about "Multibraises ovale 6,5 litres Ø34cm Stainless steel" by Schulte-Ufer : 1. Type of preparation suitable: This type of casserole is ideal for simmered dishes, roasts and roasted vegetables. Its oval shape is perfect for long pieces of meat such as roast beef or ham. 2. Resistance to acidic sauces: Stainless steel is generally resistant to acidic sauces such as tomato or vinegar, but it's always best not to let these sauces stand too long unattended. 3. Heating: It is advisable to raise the heat slowly to prevent the contents from sticking or burning, especially if there is not a large amount of fat. However, stainless steel can withstand high temperatures, but a gradual increase is always preferable. 4. Maintenance: For maintenance, we recommend using a non-abrasive sponge and a mild detergent to avoid damaging the stainless steel surface. Abrasive sponges are not recommended as they may scratch the metal.
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