EUR132,25
Schulte-Ufer Multi-roaster
Casserole + stew pot, Stainless steel, 30 x 11 cm
Question about Schulte-Ufer Multi-roaster
What type of preparation is this pan best suited to: roast vegetables, fish in sauce, sautéed meat, simmered dishes, something else? Does it stand up well to acidic sauces (tomatoes, milk, vinegar)? Is it better to increase the heat slowly without ever reaching a high heat, or can you heat quickly over a high heat (for example to grill meat) without the risk of the contents sticking or burning immediately in the absence of a large amount of fat? What are the cleaning recommendations? Rather a non-abrasive sponge and mild detergent, or is the interior resistant to abrasive sponges (due to the absence of a non-stick coating)?
Galaxus
1 year ago
This stainless steel casserole is ideal for a variety of dishes, including stews, roast vegetables and sautéed meats. It is also suitable for cooking fish in sauce, although the absence of a non-stick coating means that special care is needed to prevent the contents from sticking.
In terms of resistance to acidic sauces such as tomato or vinegar, stainless steel is generally robust, but it is advisable not to allow these sauces to come into prolonged contact with the surface.
To prevent the contents from sticking or burning, it's best to turn up the heat slowly, especially if you're cooking without a lot of fat. However, stainless steel does allow some flexibility in terms of temperature.
As far as maintenance is concerned, we recommend using a non-abrasive sponge and a mild detergent to preserve the integrity of the stainless steel surface. Although stainless steel is scratch-resistant, avoiding abrasive sponges is advisable to maintain its appearance and durability.
Automatically generated from the .In terms of resistance to acidic sauces such as tomato or vinegar, stainless steel is generally robust, but it is advisable not to allow these sauces to come into prolonged contact with the surface.
To prevent the contents from sticking or burning, it's best to turn up the heat slowly, especially if you're cooking without a lot of fat. However, stainless steel does allow some flexibility in terms of temperature.
As far as maintenance is concerned, we recommend using a non-abrasive sponge and a mild detergent to preserve the integrity of the stainless steel surface. Although stainless steel is scratch-resistant, avoiding abrasive sponges is advisable to maintain its appearance and durability.