Koenig Sous vide cooker
Questions about Sous vide cooker
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According to the manufacturer, the sous-vide cooker needs approx. 30 to 35 minutes for 20 litres at a room temperature of 25 °C. The water circulation is 15 litres per minute. The circulation of the water is 15 litres per minute.
Dear Chr.centrella, the width does not matter. However, the cooking pot must have a minimum height of 17 cm so that the rod holds on to the cooking pot.
Hello,
No, you cannot program it in advance because the cooking time is counted as soon as the degree of cooking of the liquid (water) is reached.
Hello I don't think Koenig specifies the minimum temperature of 50 °C in the Spez and I have never tried this.
The most important specifications at a glance
Sous-vide cooker type Stick
Min. temperature 50 °C
Max. temperature Temperature 90 °C
Timer functions
Temperature setting accuracy 0.50 °C