Grüezi everyone, I would like to know how large the floor area is that touches the cooker. Thank you very much for your answers.

Hello, could you suggest a suitable lid for this wok? Thank you

Does anyone use this wok with an induction cooker and what are your experiences?

Is it compatible with induction hub?

What experiences have you had with it on a normal glass ceramic hob? Does it bend under full heat? Does anything flake off?

How big is the bottom diameter? (the description says 36 cm but that is certainly not the base diameter). I am looking for a wok with a large base diameter, i.e. a "stir fry pan" made of untreated steel.

The product description says that the pan has a PTFE non-stick coating (Teflon coating). However, the manufacturer's website states that the non-stick effect of the carbon steel pan is due to the formation of patina (carbonisation of fats), as is usually the case with carbon steel pans. There must be a mistake in the product description, or am I mistaken?

What is carbon steel? Is there a steel without carbon content?

Hello, am I seeing this correctly? There must be at least 6 pans (minimum order quantity)?