Sensor grinding technology
Consistent dosing for a single or double espresso with a precise grinder. A total of 15 grind settings and a bean container capacity of 250 g.

Cold extraction technology
The Cold Extraction Technology introduces two new recipes to the La Specialista Nuova. A cold brew of café quality in less than 5 minutes and the exclusive Espresso Cool recipe with a unique mouthfeel and a smooth, creamy texture.

My LatteArt milk frothing wand
Velvety, silky smooth, and nearly air-free. The perfect wand for creating creamy and delicious latte art creations. The microfoam texture and temperature are the two elements that play a crucial role in achieving the desired result.

La Specialista Opera offers the barista experience at home and provides consumers with consistently high-quality coffee enjoyment.

From Dynamic Preinfusion Technology to five predefined recipes, every function of the La Specialista Opera has been carefully designed to optimize coffee and milk preparation at home. From the optimal enjoyment of each bean variety to experimenting with milk creations, it allows coffee lovers to effortlessly create perfect coffee with every cup.