Asobu Coldbrew is the most innovative method for brewing coffee. It combines coarsely ground coffee, cold water, and a long steeping time to create a delicious and versatile coffee experience. The gentle preparation method brings out a mild and unique flavor. The Asobu Coldbrew system is simple and convenient. It consists of a clear brewing carafe made of Tritan, an innovative handle strap with a flow button, and an insulated stainless steel carafe with a screw cap. Here’s how it works: Fill the stainless steel filter with about 100 g of medium-coarse coffee grounds. Slowly pour cold water in a circular motion over the coffee grounds until the brewing carafe is full. Close the lid. Let the Coldbrew system steep for about 8 to 18 hours, until the coffee is brewed to your taste. Press the button on the handle strap to let the coffee flow into the insulated stainless steel carafe. Add ice or cold water and serve immediately, or take it with you in the insulated stainless steel carafe.