The "La Cintura di Orione" project, designed by Richard Sapper, is aimed at the "private gourmet" public, that is to say all lovers of intelligent and creative cuisine, from their culinary passion to professional kitchen equipment. For this reason, the majority of the pots are made of a special two-ply material (thick-walled copper on the outside + 18/10 stainless steel on the inside). These pots offer professional cooking properties and preserve the advantages of copper in terms of even heat distribution and conductivity for the modern kitchen, as their inner surface is lined with hygienic stainless steel.