Weck Canning Cookbook

The canning cookbook, written by the experts at Weck, explains clearly, with informative illustrations and photos, how canning works, how to succeed at it, and what mistakes to avoid.

• Format: 18.5 x 19.5 cm
• 144 pages
• Cover: 4-color
• Washable
• Over 250 new and proven recipes from the Weck test kitchen
• Fully illustrated in color

The canning cookbook offers great tips for canning, such as:

• What do you need for canning?
• What do you need to know to succeed in canning?
• The 20 rules for success
• What causes failures?
• Which methods are misguided or even dangerous? etc.

In this book, you will find - and by the way, also for diabetics - safe and proven canning recipes for:

• Berries, all fruits, and purees
• Jam, marmalade, and jelly
• Mushrooms and vegetables - including pickled
• Juices and sweet must
• And drinking water!
• Meat and sausage - with the 12 meat rules
• Soups and ready meals
• Cakes and puddings

And finally: The interesting history of the invention and spread of canning.