More and more people enjoy helping themselves to the bountiful table of nature. But can I really eat the leaves I’ve gathered? Are the berries edible, or could they potentially be poisonous? This guide shows beginners how to safely identify edible plants and their toxic lookalikes. Organized by leaves, flowers, and fruits, it presents the most common edible wild plants and their inedible counterparts. Additionally, the book highlights toxic species that one should definitely be aware of. Detailed photos and distinctive descriptions ensure unmistakable identification. With creative tips and recipes, this trendy nature guide becomes a true delight.