Indonesian cuisine rocks. At least the 135 recipes you’ll find in this cookbook do. From soup to spicy sambal to dessert, it covers everything (far more than just Nasi Goreng!). The dishes are prepared with typical Indonesian ingredients but are adapted to European tastes. Travel culinary-wise to Bali, Sumatra, or Java.

Vibrantly presented, cosmopolitan in interpretation, and cool in presentation.

The colorful images exude pure joy of life and tempt you to recreate the dishes.

Fresh, free, and relaxed; a groovy way to cook.