Your data. Your choice.

If you select «Essential cookies only», we’ll use cookies and similar technologies to collect information about your device and how you use our website. We need this information to allow you to log in securely and use basic functions such as the shopping cart.

By accepting all cookies, you’re allowing us to use this data to show you personalised offers, improve our website, and display targeted adverts on our website and on other websites or apps. Some data may also be shared with third parties and advertising partners as part of this process.

Legal noticePrivacy notice

Dein bestes Brot über Nacht

German, Hardcover, Judith Erdin
12Ratings
BrandMore from AT
Currently out of stock
Free shipping starting at 39,–

At a Glance

  • Author Expertise

    As a trained baker and confectioner, author Judith Erdin brings sound practical knowledge to her recipe development.

  • Current 2024 Edition

    Published in 2024, this 200-page book offers instructions and recipes for preparing overnight bread dough.

  • Focus on Overnight Fermentation

    A theoretical section on fermentation and room temperature complements the recipes for easily making bread with long dough maturation.

To the descriptionTo the specifications
4.5
12 Ratings

In Detail

Legal concerns

Compare products

Goes with