Delicious Curry Recipes from Around the World

Keep calm and curry on! This extraordinary curry cookbook satisfies your culinary wanderlust with over 120 international curry dishes – whether it's South African plantain curry or Indian okra-eggplant masala. You will gain irresistible insights into the pots of curry regions and learn all about the different spices and flavor profiles – from the Caribbean to Africa to Asia. Additionally, there are complementary side dish recipes.

Cook Authentic Curry in No Time

Curry represents aromatic spices, refined sauces, fresh ingredients, and intense flavors all over the world – whether with fish, meat, or vegetables. Yet, it tastes different in every region. Some curry dishes are fiery hot, while others are sweet and mild. This curry cookbook is a diverse collection of the best curry recipes worldwide – compiled by renowned culinary professionals and curry specialists. Discover the various cooking methods and spice combinations and let the enticing aromas transport you.

Over 120 Curry Recipes from Around the World: Classic chicken curry from Punjab, exotic red curry with oyster mushrooms and tofu from Thailand, or Japanese curry – here you will find the best from the aromatic world of curries. From Thailand, Vietnam, and Japan to India and the Caribbean.

Background Information on Curry: Whether it's the proper handling of spices or making your own sauces and pastes – the detailed introduction chapter prepares you for the curry kitchen.

Simple Recipe Instructions: Clearly illustrated step-by-step instructions ensure the success of the various dishes.

Complementary Side Dish Recipes: From perfect rice to different breads and bread variations – only with the right side dish does the curry become a complete taste experience.

A colorful introduction to the diverse world of curries.