As we age, the skin tends to lose moisture and oil, which facilitates the formation of wrinkles. When the skin lacks sufficient moisture, it compensates by producing more sebum to protect itself. This imbalance can increase the risk of skin inflammation. Therefore, it is crucial to maintain the oil-water balance of the skin to promote its health. The Dynasty Cream, the first product of our brand, was developed to provide abundant moisture and balance the oil-water ratio of the skin. Over the past five years, valuable customer feedback has inspired us to expand our line of moisturizers with fresh ingredients and a new formula. For those with oily skin, we created the Red Bean Water Gel. With its lightweight gel consistency, it delivers ample hydration without leaving a greasy feeling. The main ingredients of the cream, red bean extract and a blend of three peptides, work synergistically to enhance the hydration and health of the skin.

Main Ingredients:
Haenam Red Bean Extract 44%: Red beans have played an important role in Korean history. They were used as medicine for waste elimination and as an ingredient in traditional dishes. Historical documents also record that women in the Joseon Dynasty used them along with mung beans for facial cleansing. Red beans help absorb sebum, and the saponin in the skin of the red bean supports the health and elasticity of the skin.

Peptide Complex: It contains three types of peptides (SH-Oligopeptide-1, SH-Oligopeptide-2, SH-Polypeptide-1) that support skin health by helping to maintain the right amount of growth factors, which naturally decrease with aging.