A new trend in the kitchen and cooking is the use of home-grown herbs, known as ReGrow. This method of cultivation can be described as sustainable, as it utilizes the regenerative properties of plants, such as the growth of new herbs that can be used for cooking. In this type of cultivation, we grow not from seeds but from kitchen scraps. Which vegetables are suitable for ReGrow? All root vegetables: carrots, leeks, celery, green onions. We recommend combining them with other products: microgreens. The product is made in two variants: from the original material and from the original material mixed with coffee grounds. This means that the product is made with an addition of coffee grounds. The final form of the product is created by mixing the original material with a 10% addition of coffee grounds, which causes the optical grain and fine discoloration.