EUR149,82
Schulte-Ufer Multi-roaster oval 6,5 litres Ø34cm stainless steel
Casserole + stew pot, Stainless steel, 34 x 12 cm
Question about Schulte-Ufer Multi-roaster oval 6,5 litres Ø34cm stainless steel
What type of preparation is this pan best suited to: roast vegetables, fish in sauce, sautéed meat, simmered dishes, something else? Does it stand up well to acidic sauces (tomatoes, milk, vinegar)? Is it better to increase the heat slowly without ever reaching a high heat, or can you heat quickly over a high heat (for example to grill meat) without the risk of the contents sticking or burning immediately in the absence of a large amount of fat? What are the cleaning recommendations? Rather a non-abrasive sponge and mild detergent, or is the interior resistant to abrasive sponges (due to the absence of a non-stick coating)?
Galaxus
1 year ago
Helpful answer
To answer your questions about "Multibraises ovale 6,5 litres Ø34cm Stainless steel" by Schulte-Ufer :
1. Type of preparation suitable: This type of casserole is ideal for simmered dishes, roasts and roasted vegetables. Its oval shape is perfect for long pieces of meat such as roast beef or ham.
2. Resistance to acidic sauces: Stainless steel is generally resistant to acidic sauces such as tomato or vinegar, but it's always best not to let these sauces stand too long unattended.
3. Heating: It is advisable to raise the heat slowly to prevent the contents from sticking or burning, especially if there is not a large amount of fat. However, stainless steel can withstand high temperatures, but a gradual increase is always preferable.
4. Maintenance: For maintenance, we recommend using a non-abrasive sponge and a mild detergent to avoid damaging the stainless steel surface. Abrasive sponges are not recommended as they may scratch the metal.
Automatically generated from the .1. Type of preparation suitable: This type of casserole is ideal for simmered dishes, roasts and roasted vegetables. Its oval shape is perfect for long pieces of meat such as roast beef or ham.
2. Resistance to acidic sauces: Stainless steel is generally resistant to acidic sauces such as tomato or vinegar, but it's always best not to let these sauces stand too long unattended.
3. Heating: It is advisable to raise the heat slowly to prevent the contents from sticking or burning, especially if there is not a large amount of fat. However, stainless steel can withstand high temperatures, but a gradual increase is always preferable.
4. Maintenance: For maintenance, we recommend using a non-abrasive sponge and a mild detergent to avoid damaging the stainless steel surface. Abrasive sponges are not recommended as they may scratch the metal.