
De'Longhi Lattissima Touch
NESPRESSO Original
De'Longhi Lattissima Touch
NESPRESSO Original
I have had the machine for a few months. The milk foam has never been able to inspire me until now. The foam is rather watery and soon collapses. The same milk with the milk frother produces a creamy foam, so I've only been using an external milk frother for some time now. Does anyone have a solution for a better foam result?
Hello, I have observed something similar, whereby the foam is sometimes perfect and sometimes still almost liquid. I think it also has an influence on how you insert the 10 cm rubber hose after cleaning: The hole at the top must be perpendicular to the machine, then it's better.
Hello, what kind of milk do you use? Make sure that you use cold milk as much as possible. The fat content also has a massive influence on foam formation. Greetings