Best selling Fondue pots
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1. Küchenprofi Caquelon ALUMINIUM INDUCTION
The fondue pot is ideal for use in the kitchen and impresses with its high-quality craftsmanship. Made from cast aluminum and equipped with a stainless steel handle, the pot offers durable use. The black enamel surface is non-stick, allowing for easy cleaning with warm water and minimal dish soap. The pot is not dishwasher safe, which should be taken into account during maintenance. Its special feature of being induction-compatible makes the fondue pot versatile for use on all types of stoves.
2. Küchenprofi Caquelon ECO white 24 cm
The ECO caquelon in white, with a diameter of 24 cm, is an elegant and functional cookware specifically designed for preparing cheese fondue. Made from high-quality stainless steel and fireproof, matte-glazed ceramic, this product combines traditional Swiss craftsmanship with modern design and functionality requirements. Its appealing, simple design makes it an ideal companion for social evenings and festive occasions. With a volume of 2 liters, it offers ample space for delicious fondue creations, ensuring that all guests can enjoy the melting cheese. The combination of robust stainless steel and ceramic ensures even heat distribution and easy handling.
- Made from high-quality stainless steel and fireproof ceramic
- Ideal for cheese fondue and social occasions
- Elegant, simple design for modern kitchens.
3. Kisag Caquelon
The classic cheese fondue is a highlight of any social evening. Enjoy this traditional dish with your family and friends using this set. Whether you prefer the classic variations like moité-moité, the house fondue from your local cheese shop, or something more special like champagne or tomato fondue, this dish is always a delight and a must-have in winter. This set is ideal for preparing delicious fondue Bourguignonne. For this fondue variation, heat oil in the fondue pot to about 175 degrees Celsius. Sunflower, peanut, or soybean oil are particularly well-suited for this. In the hot oil, you and your guests can dip various pieces of meat.
What our customers think
Pro
- Beautiful, robust
- Very good, heavy quality
- No burning
Contra
- Handles get hot
- Weight (secondary matter)
4. Kuhn Rikon Classic
This is the truly classic fondue pot. Class without the frills. The classic glaze gives the caquelon made of high-quality clay an elegant look, perfect for a cosy fondue evening with friends or family.
5. Alessi Pot for Fondue Silver Coloured
This silver-colored fondue pot from Alessi's Mami collection is designed by Stefano Giovannoni. It is made of 18/10 stainless steel with a black wooden handle and measures 14 x 19.5 x 20 cm. With a diameter of 16 cm and a capacity of 2 liters, this fondue pot provides ample space for cozy fondue evenings with friends and family. The pot is particularly suitable for Bourguignonne and other types of fondue. An elegant yet practical accessory for culinary delights.
6. Kuhn Rikon Caquelon induction cast iron
The induction fondue pot made of cast iron impresses not only with its clear, straightforward design but also with its excellent material properties. The sturdy cast iron ensures even heat distribution and retains heat perfectly – for even longer cheese enjoyment. It is, of course, suitable for all types of stoves, including induction.
What our customers think
Pro
- Large for approx. 8 people
- Ingenious heat distribution
- Designs, processing
Contra
- The handle is difficult to grip
- Handle is not handy
- Weight... But we knew that 😉👍 wasn't an obstacle
7. Kisag Fonduecaquelon
Made of enamelled cast iron, this caquelon is a real all-rounder - suitable for all types of cooker. For a perfect cheese fondue: melts gently and evenly - without burning. Cleaning tips: Wash by hand with water and washing-up liquid and dry with a tea towel. Soak the pot filled with water if food residues are very sticky. Please do not use any aggressive cleaning agents or objects. Important: Handle gets hot. Please use hand protection.
8. Emile Henry EH348417 Cheese Baker - Grand Cru
The Emile Henry Kaesebaeker Grand Cru is a specialized baking dish designed for optimal cheese melting. With a diameter of 15 cm and a capacity of 550 ml, this ceramic baking dish provides even heat distribution across its entire surface, ensuring consistent melting from the edges to the center. Made from high-fired Burgundy clay, the material boasts excellent heat retention properties that keep the serving temperature stable for longer periods. The vibrant red surface complements various table settings, while the sturdy ceramic construction is resistant to temperature shocks and allows for oven use up to 260°C. This cheese dish is suitable for various types of cheese for preparing baked dishes that pair well with bread, toast, salads, and pasta. Its versatile design supports both sweet and savory toppings, enabling a wide range of culinary applications. The unglazed exterior provides a secure grip, while the glazed interior allows for easy cleaning. As part of the Emile Henry Grand Cru collection, this piece represents the manufacturer's commitment to high-quality ceramic kitchenware. The product measures approximately 15 cm in diameter with a depth suitable for most cheese varieties, making it ideal for small to medium gatherings. Its heat-resistant properties ensure that the dish can transition directly from oven to table service. This cheese dish is a specialized tool for cheese enthusiasts seeking reliable performance in cheese melting applications.
9. Staub Mini fondue pot
Enhance a cozy fondue evening with friends using this round mini fondue pot in black from Staub. The optimal heat distribution of the cast iron ensures that the cheese melts beautifully and becomes creamy while cooking, making it irresistible for dipping bread or meat. This fondue pot also serves as an attractive centerpiece on the table.
The high-quality cast iron retains heat for a long time, even at the table. With a capacity of 0.35 liters and a diameter of 12 cm, the fondue pot holds two small portions of cheese. The handle makes it easy to transport from the stove to the table. Of course, you can also use the pot for other small dishes, such as sauces or vegetables, without any issues.
Whether on induction or in the oven, Staub cookware is suitable for all types of stoves. Top chefs and Michelin-starred cooks choose Staub cookware for its scratch resistance and durability. With excellent heat retention and wonderful flavors, the Staub fondue pot allows you to present delightful delicacies to your guests.
10. Spring Fondue Pan 240mm
The fondue pot in black is made of fireproof ceramic and ensures even and efficient heating. With a capacity of 2 liters, it can hold up to 1200 grams of cheese. The pot can be used on all types of burners and stovetops, except for induction. The fondue pot has a size of Ø 24 x 9.5 cm.
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