
Best selling Pots + Pans from Staub
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1. Staub Cocotte
Staub's cast iron cookware is considered the top product by many renowned chefs worldwide, including Paul Bocuse. The cookware is suitable for all types of stoves, including induction cooktops, and can be taken directly from the stove to the table. This way, dishes are kept warm for a long time and served in style. Preparing delicious and juicy meals in Staub's cocotte is particularly easy. Thanks to the innovative drop structure on the underside of the lid, condensation forms during the cooking process, evenly moistening the food with flavors. Meat remains tender, and vegetables do not wilt. This special cooking method preserves the taste and nutritional value of the ingredients.
Pro
- Very well made, durable quality
- Lid very good
- Energy-saving if the oven is switched off in good time.
Contra
- has quite a weight!
- None found so far
- The roasting pan is quite heavy at most with the food.

2. Staub Roaster Chistera Drop
The multifunctional roasting pan from Staub features a lid with the Chistera Drop-Structure developed by Staub itself. This structure on the inside of the lid ensures that condensation is evenly distributed over the entire food, allowing all ingredients to be moistened and become particularly aromatic and juicy. Therefore, it is not necessary to frequently add water or other liquids when using this roasting pan.
Pro
- Workmanship, good support of the cooking process thanks to innovative design.
- retains heat for a very long time
- Excellent for table AND cooker

3. Staub Roaster with Chistera Drop-Structure
Ideal for searing and slow cooking meat, fish, or vegetables. Juicy and tender cooking results are achieved thanks to the special Chistera drop structure in the lid. The matte black interior enamel is suitable for searing and is particularly durable. Compatible with all types of cooktops, including induction, and can also be used in the oven or on the grill. Hand washing is recommended. The pots are also available in the colors gray, dark blue, cherry red, grenadine, and basil.

Staub Roaster with Chistera Drop-Structure
Casserole + stew pot, Cast iron, 28 x 9.50 cm
4. Staub Tajine
Tajine - 20 cm diameter
These special cooking pots originally come from Morocco. Due to their unique shape and the lid that seals the base airtight, the flavors of all the ingredients blend and develop beautifully. Your guests will be thrilled by the exotic cookware and look forward to the delicious meal that awaits them!
Features:
- Ideal for preparing traditional Moroccan dishes
- Gentle cooking of fish, vegetables, and meat
- Searing meat in the cast iron base
- Continuing to braise spices and vegetables in the oven with the ceramic lid
- The matte black interior enamel is perfect for particularly crispy searing
- Suitable for induction
- Usable in the oven/grill
- Diameter: 20 cm.

5. Staub Wok with glass lid
The Staub wok with glass lid is a versatile cooking vessel that is ideal for preparing Asian dishes as well as a variety of other recipes. Made from high-quality cast iron, this wok allows for heating to very high temperatures, ensuring that food is cooked gently while retaining its crunchiness and nutrients. With a diameter of 37 cm and a capacity of 5.7 liters, it is perfect for cooking for multiple people. The glass lid provides a practical way to monitor the cooking process, while the matte black interior enamel ensures crisp frying. The wok is suitable for all types of stovetops, including induction, and can also be used in the oven or on the grill. These features make it an indispensable utensil in any modern kitchen, bringing joy whether cooking alone or in a social setting.
- Versatile for frying, braising, and steaming
- High-quality matte black interior enamel for crisp frying
- Suitable for all types of stovetops, including induction
- Oven-safe for additional cooking options
- Includes a practical glass lid for monitoring the cooking process.

6. Staub Cocotte with steamer insert, 24 cm | Black | Round | Cast iron (40508-814-0)
Properties
Capacity: 3.8 l
Dishwasher safe: Yes
Product colour: Black, Silver
Temperature (max): 240 °C
Inner coating:Enamel
Number of handles: 2
Handle colour:Black
Suitable for the following types of cooker: Electric, halogen, induction, ceramic, gas
Lid included in delivery: Yes
Non-stick coating: Yes
Materials: Cast iron
Shape: Round
Handle material: Cast iron
Steam bowl: Yes
Lid material: Cast iron
Oven use option: Yes
Weight and sizes
Product length: 303 mm
Product weight: 5.51 kg
Diameter: 24 cm
Product width: 240 mm
Product height: 226 mm.

Staub Cocotte with steamer insert, 24 cm | Black | Round | Cast iron (40508-814-0)
Cast iron, 24 x 22.60 cm
7. Staub Grill pan with 2 handles
High-quality cast iron grill pan with glossy enamel finish and gradient color. Suitable for all types of stoves, including induction. Durable and easy to care for. Hand washing is recommended. The pans are also available in gray and cherry red, as well as in various sizes. For more details on the individual colors and sizes, please visit our webshop.

8. Staub Mussel pot
The cocotte, a traditional French cooking vessel, has been used and loved by star chefs and gourmets for centuries. It also fully meets the demands of modern cuisine: vitamins and flavors are preserved, only a little fat is needed, and healthy dishes can be prepared with minimal effort. Like all STAUB cocottes, it is made of cast iron and coated on the inside with a black enamel that not only enhances cooking properties but also makes handling easier. The material distributes heat evenly, keeping energy consumption very low. When the dish is served in the cocotte, it stays hot for an extended period. Let the color inspire you and give your roast chicken an extravagant touch by placing some shaved truffle under the skin before it goes into the oven. Hand washing is recommended.

9. Staub La Cocotte
The cast iron cookware from Staub is considered the top product by many renowned chefs worldwide, including Paul Bocuse. The cookware is suitable for all types of stoves, including induction cooktops, and can be taken directly from the stove to the table. This allows dishes to be kept warm for a long time and served in style. Preparing delicious and juicy meals in Staub's cocotte is particularly easy. Thanks to the innovative drop structure on the underside of the lid, condensation forms during the cooking process, evenly moistening the food with flavors. Meat remains tender, and vegetables do not wilt. This special cooking method preserves the taste and nutritional value of the ingredients.

10. Staub Casserole
Many Germans know the Valencian paella from their holidays in Spain, where the diverse rice dishes are offered in many restaurants. With the Staub frying pan, you can easily recreate paellas and numerous other dishes from Mediterranean cuisine at home. The black pan is inspired by the shape of the classic paellera, the Spanish paella pan, which has a very large diameter and a relatively shallow edge. This allows you to prepare paellas, as well as vegetable or pasta dishes that need to be evenly heated over a large surface. While the rice is cooking, it should not be stirred. The frying pan with two handles has a diameter of 34 cm and is suitable for all types of cooktops. The cast iron paella pan retains heat very well and slowly transfers it to the food being cooked. In classic black, you can serve a Mediterranean dish directly on the table and combine it just as well with modern tableware as with stoneware. This product helps you create something delicious with joy. With the Staub frying pan, you bring vacation feelings directly to your table and add a versatile pan to your cookware, allowing you to recreate your favorite recipes authentically. It enables searing and crisp frying, perfect juicy and tender roasting, and braising of meat, fish, and vegetable dishes. Ideal for further cooking in the oven, suitable for all types of cooktops including induction, and can also be used in the oven or on the grill.
