Braised pans are perfect for hearty dishes like braised roast, where you gradually add red wine, meat juices, or vegetable broth to let it simmer slowly. Vegetarian and vegan variations also succeed in the braised pan, which has excellent heat distribution. How about a braised sweet potato dish with crunchy carrots and bell peppers, fresh herbs, and marinated tofu? Get creative, try something new, and cook with passion.