Whether for a small breakfast, an extensive lunch, a garden party or brunch: this trio is used - even if not always in its entirety - at every meal. The menu spoon is mostly used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The menu fork, on the other hand, serves as a stabilizer when chopping fish, meat or vegetables with the knife and spits the morsels of food onto their prongs.