The round proofing basket is designed for resting and rising bread doughs and is suitable for all types of bread dough, such as rye mixes or sourdough. It is made from 100% odorless natural material and provides optimal fermentation conditions for homemade bread with a typical baking pattern. The balanced resting conditions ensure perfect baking results. A clear advantage of the basket is its non-exposed clamps, which provide added safety when enjoying homemade bread. Wet or sticky dough can be easily released and turned out by lightly dusting with flour beforehand. Easy cleaning can be done by brushing or tapping out the excess flour. Additionally, it can also be used perfectly as a bread basket. It gives the bread its typical structure for loaves weighing between 1000 g and 1500 g.