The meat and vegetable knife is a really hot guy. With it you can quickly and easily chop fibrous vegetables and fruit - such as chard, asparagus, rhubarb, pumpkin and pineapple - or tender meat, liver or fish. Due to the sharpness of the meat and vegetable knife, the parts are not torn but cut gently. When potatoes are processed into mashed potatoes with the meat and vegetable knife, no starch is released, which leads to more creaminess.