The wrought iron pan is characterized by excellent frying properties. The practical handles are welded on. The serving pan is uncoated, making it scratch and cut resistant. With increasing use, it improves its outstanding frying qualities, fits on any stove, and is also suitable for induction cooktops. Recommendations for proper use: The bottom of the pan should not be larger than the available cooking surface. The food should only be added after the pan has been heated. The pan has very good and rapid heat conductivity, so after briefly searing the meat, you should lower the temperature. After use, wipe the pan with a paper towel, dry it well, and lightly grease it. The pan has a very long lifespan. The handles may become hot during use, so please use pot holders or oven mitts. Do not heat the pan when it is empty.