Tristar Em-2103

Ratings
BrandMore from Tristar
Test reportsGood based on 1 test
Currently out of stock
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Product details

Key specifications

Suitable for
Bread, Cheese, Fruit, Meat, Vegetables
Power
100 W
Weight
5 kg
Colour
Grey
Documents
Technical data sheet.pdf
Item number
367660

General information

Manufacturer
Tristar
Category
Food slicers
Manufacturer no.
EM-2103
Release date
12/11/2012

Colour

Colour
Grey
Exact colour description
Grey

Material

Material group
Metal
Material
Metal

Slicer features

Suitable for
Bread, Cheese, Fruit, Meat, Vegetables

Power supply

Power
100 W

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Weight
5 kg

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Reviews & Ratings

Statutory warranty score

How often does a product of this brand in the «Food slicers» category have a defect within the first 24 months?

Source: Galaxus
  • Tristar
    Not enough data
  • 1.Bomann
    0,3 %
  • 2.TOP
    0,6 %
  • 3.Graef
    0,7 %
  • 4.Dr. Ritter
    1,1 %

Statutory warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Galaxus
  • Tristar
    Not enough data
  • 1.Severin
    0 days
  • 2.Berkel
    1 day
  • 3.Graef
    3 days
  • Bomann
    Not enough data

Return rate

How often is a product of this brand in the «Food slicers» category returned?

Source: Galaxus
  • Tristar
    Not enough data
  • 1.Emerio
    0,6 %
  • 2.TOP
    1,1 %
  • 3.Bomann
    1,5 %
  • 4.Dr. Ritter
    1,8 %
Source: Galaxus

Good62/100
Haus & Garten Test Logo
Rank 8 out of 10Haus & Garten Testelektrische Allesschneider im TestReleaseOctober 2011

…Die Anschlagsplatte gibt recht schnell nach, die Schnittbreiteneinstellung ist schwergängig und kommt gänzlich ohne Skala daher. Zwar lassen sich Mischbrot und Tomaten gut schneiden, doch bei Vollkornbrot hat der EM-2103 dann massive Probleme. Das Messer rutscht förmlich über die Kruste und nur mit einem hohen Kraftaufwand kann es, ähnlich wie bei Hartkäse, schließlich das Schnittgut durchdringen.

Go to complete test report