Delicious frying results thanks to ideal temperature: perfect roasting, perfect taste, no burning, and optimal preservation of nutrients. The Tefal heat sensor technology controls the roasting temperature throughout the entire process and precisely indicates the optimum temperature for each dish, ensuring precise cooking and delicious results at all times. The ergonomic thermo-plastic handle features a stainless steel inlay with an exclusive Tefal module for temperature control during the roasting process. The extra resistant Tefal Titanium Excellence non-stick coating is reinforced with an extra hard titanium primer and topcoat for a long life and excellent non-stick properties. It is also suitable for metallic kitchen utensils. There are three cooking methods: Sharp browning for a crisp and nicely browned result, such as steak or cutlet; normal frying for evenly cooked dishes like poultry, egg dishes, or fish; and gentle frying for evenly braised or steamed food, as well as boiling or reheating vegetables and soups.