Oxygen causes iron to rust, fires to burn and fruits and vegetables to turn brown. Many harmful germs need it to multiply. Both oxidation and growing bacterial cultures spoil food. This process is slower when the air is extracted. Meat, sausage, fish and cheese keep much longer under vacuum than in fresh air; fruit and vegetables also stay fresh longer this way...
Steba VK 4
Price in EUR including VAT, free shipping
Delivered between Tue, 13/5 and Thu, 15/5
Only 4 items in stock at supplier
Only 4 items in stock at supplier
Product details
Vacuum sealer - protects against freezer burn; food stays fresh many times longer; colour, shape and taste are preserved; suitable for (STEBA) sous-vide cookers. Maximum vacuum -0,8 bar. Suction speed 12 l/ min. Convenient quick-engagement. Automatic suction and sealing. Extra sealing function. Stop button for interruption at any time. For films up to 30 cm wide and any length. Hose connection for vacuuming in containers. Includes 1 film roll, 5 film bags, 1 vacuum hose.
14-day cancellation right
30-day right of returnReturn policy
30-day right of returnReturn policy
24 Months Statutory warrantyGuarantee provisions