The Staub brand originates from France, specifically from Alsace. It offers the highest quality for excellent cooking enjoyment. Each pot is unique and the result of traditional manufacturing methods.

The oval roaster is preferred for slow braising whole poultry and roasts, as cast iron retains heat exceptionally well and releases it slowly. Additionally, cast iron distributes heat evenly across the entire base, ensuring that meat and vegetables are cooked uniformly and the flavors of different ingredients blend beautifully.

The matte black interior enamel is ideal for particularly crispy searing and remains durable. The lid features a drop structure, allowing the rising steam to return in droplets to the food, keeping the meat tender and juicy.

Weight: 7 kg.