The Culinox Jam Pot by Spring Switzerland is a high-quality cooking vessel specifically designed for making jam and jelly. With excellent heat conduction properties, this pot ensures that the ingredients are heated evenly, resulting in an intense flavor and natural color. The conical shape of the pot allows for easy stirring and promotes the rapid evaporation of liquids, which aids the gelling process. Made from durable copper with a wall thickness of 1.7 mm, this jam pot offers not only functionality but also longevity. With a diameter of 40 cm and a volume of over 35 liters, it is ideal for larger quantities. The Culinox Jam Pot is also induction-compatible, making it suitable for various cooking methods.

• Excellent heat conduction properties for even cooking
• Conical shape for easy stirring and quick evaporation
• Supports pectin gelling for intense flavor
• Induction-compatible for versatile cooking options.