Raclette, table grill and/or meat fondue for up to 8 people. Two separately and continuously adjustable heating systems for raclette/grill and fondue. Two thermostats for independent temperature control of each heating system. Temperature control with indicator light (red = heat up / green = ready). Raclette pans with non-stick coating and heat-insulated handles. Illuminated operating switch. Spacious grill plate (31.5 cm x 31.5 cm). Stainless steel fondue pot with splash guard, fold-down handles and 1.3 litre capacity. Grill and base plate removable for easy cleaning. Detachable power cable. Delivery includes 8 raclette pans, 8 scrapers and 8 fondue forks.