Silit Wok 32 cm, Induction Wok Pan, Uncoated Stainless Steel, Dishwasher Safe

• Contents: 1x Wok Pan 32 cm (Height 10 cm, Volume 3.5 l) - optimal for cooktops with a diameter of 22 cm considering the boost function
• Material: 18/10 stainless steel, uncoated - dishwasher safe, heat-resistant and oven-safe up to 250 °C, easy to care for, flavor-neutral, and acid-resistant
• Suitable for all types of cooktops: glass-ceramic, gas, electric, and induction stoves. Silitherm universal base: for even heat distribution and long heat retention, ideal for energy-saving cooking
• Excellent for gentle frying with little fat - cook low-fat easily: e.g., vegetarian Asian wok, vegan wok
• A wok achieves short cooking times. This helps retain vitamins and flavor compounds. Vegetables remain aromatic, crunchy, and healthy. Meat and fish also retain their natural aroma.

The high, rounded pan serves as a pot, steamer, and fryer all in one and is considered one of the most important cooking utensils in Asia. We also love the wok: not only does it make authentic Asian dishes, but you can also steam, braise, and sauté all kinds of vegetables, meat, and fish in it. The most well-known cooking method is, of course, stir-frying, where the ingredients are quickly and intensely seared while constantly stirring. The deep, bulging shape distributes heat evenly, and the metal lid with steam vent allows cooking vapors to escape. Traditionally, the wok has two opposite handles on the sides, while the wok pan features one handle plus a long handle.

The right pan for every purpose: a sealed pan is ideal for low-fat and gentle cooking of delicate foods or ingredients that are fried at relatively low temperatures, such as eggs, fish, breaded items, etc. Nothing burns and nothing sticks.