Silit Wok 32 cm, Induction Wok Pan, Uncoated Stainless Steel, Dishwasher Safe

• Contents: 1x Wok Pan 32 cm (Height 10 cm, Volume 3.5 l) - optimal for cooktops with a diameter of 22 cm considering the boost function
• Material: 18/10 stainless steel, uncoated - dishwasher safe, heat-resistant and oven-safe up to 250 °C, easy to care for, flavor-neutral, and acid-resistant
• Suitable for all types of stoves: ceramic glass, gas, electric, and induction cookers. Silitherm universal base: for even heat distribution and long heat retention, ideal for energy-saving cooking
• Excellent for gentle frying with little fat - simply cook low-fat: e.g. vegetarian Asian wok, vegan wok
• With a wok, short cooking times are achieved. This helps retain vitamins and aromatic substances. Vegetables remain flavorful, crunchy, and healthy. Meat and fish also retain their natural aroma.

The high, rounded pan serves as a pot, steamer, and fryer in one and is one of the most important cooking utensils in Asia. We also love the wok: it not only allows you to prepare authentic Asian dishes, but you can also steam, braise, and sauté any type of vegetables, meat, and fish in it. The most well-known cooking method is stir-frying, where the ingredients are quickly and sharply seared while constantly stirring. The deep, rounded shape distributes heat evenly, and the metal lid with steam vent allows cooking vapors to escape. Traditionally, the wok has two opposite handles on the sides, while the wok pan features one handle plus a long handle.

The right pan for every purpose: a sealed pan is ideal for low-fat and gentle cooking of delicate foods or ingredients that are fried at relatively low temperatures, such as eggs, fish, breaded items, etc. Nothing burns and nothing sticks.