Special pot for cooking rice. It operates on the principle of steaming. Volume 0.6 liters (for cooking 450 g of rice). Fully automatic operation. Suitable for all types of rice, including sushi rice. Automatic shut-off after cooking, then it switches to the keep-warm function (keeps rice warm for up to 6 hours). Glass lid with a vent for releasing excess steam. Convenient handles on both sides. Easy to clean (removable inner pot with non-stick coating). Indicator lights for cooking and keep-warm operation. Non-slip feet. Triple safety system: overheating protection, water evaporation protection, automatic shut-off after cooking. Easy storage (power cord can be detached). Included accessories: special spatula for rice, measuring cup for rice and water.