This cast iron wok 'Ultra Light Professional' from the Swedish Ronneby Bruk is very strong, durable, and built to last a lifetime. Cast iron is one of the oldest cooking and baking materials and is appreciated by many chefs for being a pure material without a non-stick coating. Furthermore, its baking properties are unparalleled: the wok gradually and evenly distributes heat and retains it for a long time.

This wok is part of the unique 'Ultra Light' series of cast iron pans from Ronneby Bruk. Thanks to a completely new production technique, this wok weighs only half that of a traditional cast iron wok. It combines all the advantages of cast iron with the weight of an aluminum pan. After purchase, the wok is ready to use immediately. Each Ronneby Bruk pan is treated with vegetable oil during production, giving the wok a natural non-stick layer. With use, this non-stick layer improves further.

The wok is suitable for any heat source, including the oven. Switching heat sources is also easy, which is ideal if you want to keep a dish warm in the oven.

Key features: Strong, durable wok that maintains unparalleled baking properties for a lifetime thanks to gradual and even heat distribution. Made of pure cast iron without a non-stick coating, equipped with a natural non-stick layer, suitable for all heat sources, including induction and oven.