Sauerstoff lässt Eisen rosten, Feuer brennen sowie Früchte und Gemüse braun anlaufen. Viele schädliche Keime brauchen ihn, um sich zu vermehren. Sowohl Oxidation als auch wachsende Bakterienkulturen verderben Lebensmittel. Dieser Prozess verläuft langsamer, wenn die Luft abgesaugt ist...
Product details
Vacuum sealing food is an economical and modern way to store supplies. Simply place the prepared food in a vacuum bag or container, start the device, wait a moment – and you're done! This method allows you to easily preserve the flavor of foods, maintain their freshness and appearance for longer, and portion them cleverly. The compact, powerful device removes up to 97% of the air and automatically seals the special vacuum bags. The additional "MAN SEAL" function allows for gentle manual vacuum sealing of delicate foods. The pump and control unit are safely integrated into the lid to protect against liquids, and the removable base is dishwasher safe.