A set of stylish classics in modern design and noble materials. Suitable for preparing and serving meat dishes, stews, or soups. This cookware offers a healthy and energy-efficient way of cooking, thanks to the capsule base and solid multilayer material structure. The set consists of three pots (16 cm, 20 cm, 24 cm) and a sauté pan (16 cm).

Made of multi-layer material: stainless steel, aluminum, and copper.
Encapsulated base with aluminum core.
Practical, all-round pouring rim for drip-free pouring.
Hygienic and tasteless.
Pot lid with forced venting and silicone border for a tight fit.
Pot lid temperature resistant up to 260 °C.
Pots with internal scaling.
Ergonomically shaped handles made of enamelled cast iron.
Suitable for all types of stoves: electric, ceramic, gas, induction, and oven.