Practical pan for casseroles or lasagne Enamel is made from iron that is fused with glass at high temperatures and is therefore made from natural raw materials.
Enamel cookware is suitable for all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is quickly transferred and then stored. This ensures sustainable, energy-efficient cooking and baking.
The non-porous, smooth glass surface ensures perfect hygiene as it is flavour-neutral, prevents bacterial growth and is easy to clean. When used and cared for correctly, enamel cookware offers years of cooking pleasure and retains its characteristic, shiny appearance.