Baking pans for tarts, quiches, and more

Bake delicious, crispy pizzas, quiches, or tarts. Thanks to the holes in the cake pans, moisture in the dough can evaporate more effectively, resulting in a particularly evenly crispy bottom for shortcrust or yeast dough. With the removable base and non-stick coating, you can easily release the pastry from the pan. Bake a large rectangular quiche or an elongated tart with savory or fruity toppings. For cleaning, simply rinse the pans under running water.