Delicious braised dishes – and much more! The versatile baking dish opens up numerous possibilities: steaming, braising, or frying! The lid allows for gentle and slow steaming, which preserves the flavor better than more aggressive cooking methods. The food is tasty, the poultry is golden brown but not burnt! The advantages of the baking dish: the glass is completely impermeable and therefore does not absorb any residues from the processed foods. This means you can easily prepare both sweet and savory dishes in the same dish!

Features:

• Borosilicate glass
• Temperature resistant from -40°C to 300°C
• Scratch-resistant
• Hygienic
• Dishwasher safe
• Microwave safe
• Oven safe
• With non-slip knob handles
• With lid

Country of origin: France. Never use on a gas flame, electric hot plate, ceramic cooktop, or grill. Never pour cold liquid into a hot dish, immerse a hot dish in water, or place a hot dish on a cold or damp surface. Do not use a damaged dish. Always use pot holders or oven mitts to handle the hot dish. Care: Do not use a pot scrubber for cleaning; instead, use a nylon brush with a mild detergent.