Loaf pans are rectangular molds available in two different variants. In one variant, the bottom is connected to the sides, while in the other, the bottom can be removed. Both variants are excellent for baking pound cakes, sponge cakes, marble cakes, and even pastries. A larger loaf pan can also be used for baking bread. Although there is a non-stick coating, it is recommended to grease the baking pan before use and dust it with flour, breadcrumbs, or fine breadcrumbs. Of course, the pan can also be lined with baking paper. The brand Patisse is synonymous with the highest quality in baking products. Customers appreciate the robust materials and exclusive items offered by Patisse. This loaf pan, approximately 15 cm in size with a non-stick coating, is easy to care for and makes your baking experience enjoyable.